Vegan British Scones
This vegan scone recipe is absolutely delicious! It contains only 6 ingredients and they take ten minutes in the oven. It’s naturally protein-rich, nut free, eggless, and tastes too good!
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It’s perfect as a snack or to pair it with the afternoon tea break. More nutritious than traditional ones since they have chickpea flour!
So yummy!!
Vegan Scones
I discovered British scones while living in the UK a long time ago! However, they are a bit too oily for my taste. I love this recipe because it’s:
Healthier than most scone recipes I’ve seen.
Super quick and easy to make, only 10 minutes in the oven.
It has chickpea flour but you can’t tell.
They are absolutely delicious!
Simple Ingredients
Chickpea flour
Whole wheat flour
Olive oil
Powdered sugar
Unsweetened soy milk
Baking powder
Salt
Don’t worry, you don’t taste the chickpea flour, you taste the whole wheat perfectly combined with everything else in this recipe.
Olive oil replacement: You can replace it with a good quality vegan butter.
Gluten free: Replace whole wheat flour with GF oat flour.
Soy free: Use unsweetened oat milk, almond milk or coconut milk instead of soy milk.
How to Make Vegan Mini British Scones?
You just need a bowl to combine everything.
Mix all ingredients and form the though.
Form 8 scones. I use my hands for this!
Make the optional glaze and brush it on top of the scones.
Bake at 425 F for 9-11 minutes.
This Vegan British Scone Is
Egg-free
Dairy-free (without butter)
Healthier than many scone recipes I’ve seen
Nut free
Easy to make
Amazing with brunch or as an afternoon snack
Please let me know if you make it!! Rate it and comment below. I love to hear about your creations too and any alterations you might make to the ingredients.
Also, don’t forget to tag me in your Instagram or Facebook post with @veggielation and #veggielation because I would love to see your take on this recipe!
Thanks!!!
Vegan British Scones
This vegan scone recipe is absolutely delicious! It contains only 6 ingredients and they take ten minutes in the oven. It’s naturally protein-rich, nut free, eggless, and tastes too good!
Ingredients (US Customary)
- 1 1/4 cup whole wheat flour
- 3/4 cup chickpea flour
- 2 tsp baking powder
- 1/3 cup olive oil
- 2 tbsp powdered sugar
- ½ cup unsweetened soy milk
- ½ tsp salt
Ingredients (Metric)
- 150 grs whole wheat flour
- 70 grs chickpea flour
- 2 tsp baking powder
- 78 ml olive oil
- 2 tbsp powdered sugar
- 120 ml unsweetened soy milk
- ½ tsp salt
Instructions
- Preheat oven at 425 F (218 C).
- Mix all ingredients and form the dough. Try first with only ½ cup soy milk and add ½ -1 tbsp more if needed to shape the dough and make it even. Flours vary among different countries.
- Form 8 small scones. I use my hands for this.
- Bake for 9-11 minutes and enjoy! As a filling I use some coconut yogurt and plum or strawberry chia jam.
Notes
Chickpea flour: don’t worry, you don’t taste the chickpea flour, you taste the whole wheat perfectly combined with everything else in this recipe.
Gluten free: replace whole wheat flour with GF oat flour.
Soy free: use unsweetened oat milk, almond milk or coconut milk instead of soy milk.
Visit VeggiElation.com for more plant-based recipes that are both healthy and tasty!
Nutrition Facts
Serving Size: 1
Servings: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 189 | ||
| % Daily Value* | ||
| Total Fat 10g | 16% | |
| Saturated Fat 1.4g | 7.8% | |
| Total Carbohydrates 21g | 8% | |
| Fiber 3g | 11% | |
| Sugar 3g | 8% | |
| Protein 5g | 6% | |
*Values are based on a 2000 calorie diet.
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