This vegan scone recipe is absolutely delicious! It contains only 6 ingredients and they take ten minutes in the oven. It’s naturally protein-rich, nut free, eggless, and tastes too good!

It’s perfect as a snack or to pair it with the afternoon tea break. More nutritious than traditional ones since they have chickpea flour!

Vegan Scones

I discovered British scones while living in the UK a long time ago! However, they are a bit too oily for my taste. I love this recipe because it’s:

1. Healthier than most scone recipes I’ve seen.

2. Super quick and easy to make, only 10 minutes in the oven.

3. It has chickpea flour but you can’t tell.

4. They are absolutely delicious!

Simple Ingredients

• Chickpea flour

• Whole wheat flour

• Olive oil

• Powdered sugar

• Unsweetened soy milk

• Baking powder

• Salt

Don’t worry, you don’t taste the chickpea flour, you taste the whole wheat perfectly combined with everything else in this recipe.

Olive oil replacement: You can replace it with a good quality vegan butter.

Gluten free: Replace whole wheat flour with GF oat flour.

Soy free: Use unsweetened oat milk, almond milk or coconut milk instead of soy milk.

How to Make Vegan Mini British Scones?

You just need a bowl to combine everything.

• Mix all ingredients and form the though.

• Form 8 scones. I use my hands for this!

• Make the optional glaze and brush it on top of the scones.

• Bake at 425 F for 9-11 minutes.

This Vegan British Scone Is

• Egg-free

• Dairy-free (without butter)

• Healthier than many scone recipes I’ve seen

• Nut free

• Easy to make

• Amazing with brunch or as an afternoon snack

Please let me know if you make it!! Rate it and comment below. I love to hear about your creations too and any alterations you might make to the ingredients.

Also, don’t forget to tag me in your Instagram or Facebook post with @veggielation and #veggielation because I would love to see your take on this recipe!

Thanks!!!