This high protein vegetarian lasagna is perfect for a weekend lunch or dinner! It’s naturally protein-rich, has a ton of veggies, is eggless, gluten free, healthy, and tastes absolutely delicious!
All in Lunch
This easy to make spicy grilled watermelon burger is so fresh and tasty! If you love watermelon like I do, I encourage you to give it try. The burger itself has only 4 ingredients, it’s gluten free, nut free, dairy free, oil free, sweet, a bit spicy, and truly a delicious alternative when you want a lighter version of a burger.
These easy to make lentil burgers are mostly whole food ingredients! This veggie burger has the most wonderful flavor and you don't need a food processor to make them. Each burger packs 11 grams of protein and has only 156 calories. They are dairy-free, gluten-free, nut-free, soy-free, vegan, naturally protein rich, and incredibly tasty!
This amazing vegan Mexican mole sauce is literally done in 5 minutes and it’s the perfect addition to your Mexican recipes. It goes well with lentils, chickpeas, beans or tofu, and is just as amazing on top of roasted veggies! It’s soy-free, eggless, gluten free, plant-based, healthy, and my Mexican friends love it!
This recipe combines the perfect ingredients to make soba noodles extra tasty and healthy, especially due to the addition of mung beans! It’s naturally protein-rich, nut free, refined sugar-free, eggless, gluten free, and tastes better than many soba noodles I have tried at restaurants!
